Roast Tomato & Lentil Salad

1. 1

   Place the tomato on an oven tray with the whole garlic cloves, drizzle with 1/2 tablespoon olive oil & sprinkle with salt.

2. 2

   Roast in the oven for approx 30 minutes.

3. 3

   In the meantime, drain the can of lentils, rinse them several times and place in a bowl.

4. 4

   Thinly slice the red onion and add to the lentils.

5. 5

   Add the parsley, balsamic dressing and olive oil with a pinch of salt.

6. 6

   When the tomato has cooked, roughly chop it along with the roasted garlic cloves and add to the bowl of lentils along with any juices from the baking tray.

7. 7

   Mix all ingredients well, drizzle with the remaining 1/2 tblsp of olive oil and serve at room temperature!

* Per serving · 4 servings · Values may vary.

No additional tips available.