Quick-Marinated Cherry Tomato Salad Recipe

Name: Quick-Marinated Cherry Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint red grape tomatoes; 1 pint yellow grape tomatoes; 1/2 red onion, thinly sliced; 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 3 tablespoons minced fresh parsley; 1 heaping tablespoon jarred pesto; 1/4 teaspoon sugar; 1 clove garlic, pressed; Salt and fresh ground black pepper; 1 head iceburg lettuce, cut into chunks

Servings: persons

1 pint red grape tomatoes
1 pint yellow grape tomatoes
1/2 red onion, thinly sliced
1/4 cup olive oil
3 tablespoons balsamic vinegar
3 tablespoons minced fresh parsley
1 heaping tablespoon jarred pesto
1/4 teaspoon sugar
1 clove garlic, pressed
Salt and fresh ground black pepper
1 head iceburg lettuce, cut into chunks

1
Halve the tomatoes and add them to a large zipper bag with the sliced red onion.
2
Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper.
3
Seal the bag, getting all the air out.
4
Place into the fridge until ready for dinner.
5
Place the iceberg lettuce in a large bowl and pour on the tomatoes.
6
Toss and serve!
7
(The dressing from the tomatoes becomes the salad dressing.)

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint red grape tomatoes, 1 pint yellow grape tomatoes, 1/2 red onion, thinly sliced, 1/4 cup olive oil, and more.

Yes, Quick-Marinated Cherry Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick-Marinated Cherry Tomato Salad

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