Egg Rolls With Sausage Curry Filling Recipe

1. 1

   In a skillet cook cabbage, green onions and garlic in warm oil for 3 to 4 min or possibly till cabbage is crisp tender.

2. 2

   Remove from heat and add in sausage.

3. 3

   In a small mixing bowl mix well Large eggs, wine or possibly water, curry pwdr and salt.

4. 4

   Stir into sausage cabbage mix.

5. 5

   Fill the egg roll skins with the mix and brush edges with water and seal.

6. 6

   Fry in warm oil 2 to 3 min or possibly till golden.

7. 7

   Drain on paper towels.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.