Chicken Confetti Recipe

Name: Chicken Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts (Perdue preferred); 1 teaspoon salt (optional); 1/4 teaspoon black pepper; 1/4 cup olive oil; 1/2 cup yellow onion, chopped; 1 garlic clove, minced; 1 (28 ounce) can no-salt-added whole tomatoes; 1 (8 ounce) can no-salt-added tomato sauce; 1 (6 ounce) can no-added-salt tomato paste; 2 tablespoons fresh parsley, snipped; 1/2 teaspoon black pepper; 1 teaspoon dried basil; 1 (8 ounce) package angel hair pasta, cooked & drained (Ronzoni Whole Wheat pasta); 1/4 cup parmesan cheese, grated

Servings: persons

3 lbs boneless skinless chicken breasts (Perdue preferred)
1 teaspoon salt (optional)
1/4 teaspoon black pepper
1/4 cup olive oil
1/2 cup yellow onion, chopped
1 garlic clove, minced
1 (28 ounce) can no-salt-added whole tomatoes
1 (8 ounce) can no-salt-added tomato sauce
1 (6 ounce) can no-added-salt tomato paste
2 tablespoons fresh parsley, snipped
1/2 teaspoon black pepper
1 teaspoon dried basil
1 (8 ounce) package angel hair pasta, cooked & drained (Ronzoni Whole Wheat pasta)
1/4 cup parmesan cheese, grated

1
Rinse chicken and pat dry; season with the 1 tsp salt and the 1/4 tsp pepper --.
2
In a Dutch oven, brown chicken in oil, then remove --.
3
Drain off all but 3 tbsp of the fat; add the onion and garlic, cooking until the onion is tender, stirring as it cooks --.
4
Stir in chicken and all remaining ingredients EXCEPT the pasta and parmesan --.
5
Cover dutch oven tightly and simmer 1 hour or until chicken is tender, stirring occasionally.
6
When time is up, skim off excess fat; serve over the pasta and sprinkle with the parmesan --.
7
Suggestion: Use egg noodles or fettucine instead of the angel hair.

880

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts (Perdue preferred), 1 teaspoon salt (optional), 1/4 teaspoon black pepper, 1/4 cup olive oil, and more.

Yes, Chicken Confetti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Confetti

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