Nana'S Brisket

1. 1

   Trim some of the fat from the brisket and brown it in olive oil.

2. 2

   Rub Brown Seasoning, paprika, salt and pepper onto the brisket.

3. 3

   Put 1/2 cup chicken broth, 2 of the sliced onions and the garlic on the bottom of a crock pot.

4. 4

   Place the seasoned brisket on top, and cover with the remaining onions.

5. 5

   Cook on high for about 6 hours.

6. 6

   Remove the meat and slice thinly on the crossgrain.

7. 7

   Place sliced meat back in the crockpot with the remaining 1/2 cup chicken broth.

8. 8

   Cook for about another hour until the beef is tender but not falling apart.

9. 9

   Serve with kasha varnishkes.

* Per serving · 4 servings · Values may vary.

No additional tips available.