Pork With Green Peppers & Pineapple

1. 1

   Slice pork thinly (meat is easier to slice when partly frozen).

2. 2

   Combine soy sauce& 1 tbls.

3. 3

   cornstarch in a bowl.

4. 4

   Marinate pork in this mixture at least 15 minutes but an hour or more is better.

5. 5

   Mix remaining 1 tbls. cornstarch with sugar& 1/2 cup pineapple juice, set aside.

6. 6

   Heat oil in large skillet or wok.

7. 7

   Add pork to skilled& stir fry until done, time depends on sizes of pork pieces but it should only take a few minutes.

8. 8

   Add pineapple juice mixture to meat& blend thoroughly, remove from pan.

9. 9

   Stir fry green pepper, carrots& pineapple chunks for about 3 minutes.

10. 10

    Return meat& juice mixture to pan, stir just until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.