Dianne'S Nachos

Name: Dianne'S Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 pkg. taco seasoning; 1 can chili beans; 1 can tomato sauce; 1/2 c. water; 1 bag tortilla chips; 2 tomatoes; 1 head lettuce; 1 c. chopped green onions; 4 to 6 slices cheese

Eats Now Editorial Team · 795 kcal · Snacks & Appetizers

Jump to Recipe

Dianne'S Nachos – a delicious recipe with hamburger, taco seasoning, chili beans, tomato sauce, water, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hamburger
1 pkg. taco seasoning
1 can chili beans
1 can tomato sauce
1/2 c. water
1 bag tortilla chips
2 tomatoes
1 head lettuce
1 c. chopped green onions
4 to 6 slices cheese

1
Brown hamburger and drain.
2
Add taco seasoning, chili beans, tomato sauce and water.
3
Bring to boil; reduce heat and simmer, stirring occasionally for 15 to 20 minutes.
4
Spread the lettuce. Chop tomatoes.
5
Add taco mixture onto tortilla chips.
6
Top with shredded lettuce, tomatoes and onions.
7
Add cheese.
8
Place in microwave oven for 10 to 20 seconds just long enough to melt cheese.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 pkg. taco seasoning, 1 can chili beans, 1 can tomato sauce, and more.

Yes, Dianne'S Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stove Top Smoker Not Your Mother'S Onion Dip
Goi Con - Vietnamese Spring Rolls
Zesty Italian Dip
Creamy Spicy Guacamole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy