How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip For Vegetables?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1 c. mayonnaise, 1 Tbsp. dried parsley, 1 Tbsp. dried green onions, and more.

Is Curry Dip For Vegetables suitable as snacks & appetizers?

Yes, Curry Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip For Vegetables Recipe

Name: Curry Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 1 Tbsp. dried parsley; 1 Tbsp. dried green onions; 1 tsp. dried dill; 1 tsp. Beau Monde seasoning; 2 tsp. curry powder

Curry Dip For Vegetables – a delicious recipe with sour cream, mayonnaise, parsley, green onions, dill, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. sour cream
1 c. mayonnaise
1 Tbsp. dried parsley
1 Tbsp. dried green onions
1 tsp. dried dill
1 tsp. Beau Monde seasoning
2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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