How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Bean Salsa?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can black beans, 4 plum tomatoes, diced, 1/2 c. diced red onion, 1/2 c. diced green pepper, and more.

Is Black-Bean Salsa suitable as snacks & appetizers?

Yes, Black-Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Bean Salsa Recipe

Name: Black-Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can black beans; 4 plum tomatoes, diced; 1/2 c. diced red onion; 1/2 c. diced green pepper; 1 large fresh or pickled jalapeno pepper, chopped; 1 clove garlic, crushed; 2 Tbsp. chopped, fresh cilantro; 4 Tbsp. fresh lime juice; 2 Tbsp. vegetable oil; 1 1/2 tsp. hot pepper sauce; 1 tsp. grated lime; 1/2 tsp. salt

Black-Bean Salsa

Eats Now Editorial Team · 155 kcal · Snacks & Appetizers

Black-Bean Salsa – a delicious recipe with black beans, tomatoes, red onion, green pepper, jalapeno pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Bean Salsa

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