Egg Rolls

1. 1

   Using a wok or heavy deep pan, add oil.

2. 2

   Add celery and onions; cook until tender and crisp.

3. 3

   Remove and set aside.

4. 4

   Add 1 tablespoon oil, 2 tablespoons water, all of cabbage and salt to taste; cook until limp.

5. 5

   Drain in colander.

6. 6

   Add chopped chicken or shrimp. Add soy sauce to your taste; set aside to drain for 10 to 15 minutes.

No additional tips available.