Beans and Rice

1. 1

   Boil three and 1/3 cups of water and 2/3 cups southwest salsa.

2. 2

   Reduce heat to minimum and add rice.

3. 3

   Open tofu and squeeze excess moisture into sink.

4. 4

   In a separate pan simmer chopped veggies and tofu until peppers are tender.

5. 5

   After the rice is tender (about 15-20 min, but consult rice package) add beans and simmered veggies and tofu.

6. 6

   Cook mixture on low until beans are heated.

7. 7

   Add the remaining salsa and mix.

8. 8

   Serve with tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.