Best Ever Margarita/Bruschetta Pizza Recipe

Name: Best Ever Margarita/Bruschetta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pizza Dough; Olive Oil And Salt, To Taste, For Prepping The Pizza Dough; 1- 1/2 pound (or Enough To Generously Cover Your Pizza) Roma Tomatoes, Cut Into Bite-sized Chunks; 1/2 cups Cilantro, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Olive Oil; 1/4 teaspoons Salt; 2 Tablespoons Butter; 1 clove Garlic, Minced; 3 Tablespoons Flour; 1 cup Milk; 1/4 teaspoons Salt; ⅛ teaspoons Pepper; 1/2 cups Parmesan Cheese; Italian Seasoning Or Dried Basil Flakes; Parmesan Cheese, For Sprinkling On Top

Servings: persons

1 whole Pizza Dough
Olive Oil And Salt, To Taste, For Prepping The Pizza Dough
1- 1/2 pound (or Enough To Generously Cover Your Pizza) Roma Tomatoes, Cut Into Bite-sized Chunks
1/2 cups Cilantro, Chopped
2 cloves Garlic, Minced
1 Tablespoon Olive Oil
1/4 teaspoons Salt
2 Tablespoons Butter
1 clove Garlic, Minced
3 Tablespoons Flour
1 cup Milk
1/4 teaspoons Salt
⅛ teaspoons Pepper
1/2 cups Parmesan Cheese
Italian Seasoning Or Dried Basil Flakes
Parmesan Cheese, For Sprinkling On Top

1
Preheat the oven to 450 degrees (F), or whatever the pizza dough recipe (or package) calls for.
2
Grease a sheet pan, pizza stone, or pizza pan with a bit of oil.
3
Roll the pizza dough out into desired shape and transfer to pizza pan.
4
Drizzle the pizza dough with a small amount of olive oil and sprinkle with desired amount of salt.
5
Pre-bake the pizza crust for 10-15 minutes until the crust is just starting to turn golden.
6
Remove from oven and set aside.
7
For the bruschetta topping: In a large bowl, combine Roma tomatoes, cilantro, garlic, oil and salt.
8
Mix until all ingredients are well coated.
9
Set aside.
10
For the white sauce: Melt the butter in a small saucepan and briefly saute garlic over medium heat.
11
Add the flour and stir until thoroughly mixed.
12
Slowly whisk in milk, adding gradually.
13
Add salt, pepper, Parmesan cheese, and seasoning.
14
Stir until the mixture begins to bubble, then remove from heat.
15
The mixture may thicken some while standing, if it gets too thick, add more milk.
16
Assembly: Spread the white sauce over the pre-baked pizza crust and spoon bruschetta topping over it.
17
Give the pizza a light sprinkle of Parmesan cheese, and bake in your preheated 450F oven until crust is golden brown and cooked through, about 10 minutes.
18
Remove from oven, cut into slices and serve.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Pizza Dough, Olive Oil And Salt, To Taste, For Prepping The Pizza Dough, 1- 1/2 pound (or Enough To Generously Cover Your Pizza) Roma Tomatoes, Cut Into Bite-sized Chunks, 1/2 cups Cilantro, Chopped, and more.

Yes, Best Ever Margarita/Bruschetta Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Ever Margarita/Bruschetta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions