How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Cilantro Salsa?

You need 6 ingredients. The key ingredients include: 6 large avocados, halved and pitted, 12 tomatillos, husked, washed, and quartered, 3 cups loosely packed cilantro leaves, ¾ cup chopped onion, and more.

Is Avocado-Cilantro Salsa suitable as snacks & appetizers?

Yes, Avocado-Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-Cilantro Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Cilantro Salsa Recipe

Name: Avocado-Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large avocados, halved and pitted; 12 tomatillos, husked, washed, and quartered; 3 cups loosely packed cilantro leaves; ¾ cup chopped onion; ¼ cup tabasco brand green jalepeno pepper sauce; 1 tablespoon salt

Avocado-Cilantro Salsa – a delicious recipe with avocados, cilantro, onion, pepper sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 large avocados, halved and pitted
12 tomatillos, husked, washed, and quartered
3 cups loosely packed cilantro leaves
¾ cup chopped onion
¼ cup tabasco brand green jalepeno pepper sauce
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Avocado-Cilantro Salsa

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