Egg Roll Wraps Recipe

1. 1

   Sift flour and salt into a large bowl.

2. 2

   Make a well and add in Large eggs and water Stir with a fork till dough holds together and leaves bowl clean.

3. 3

   Turn out onto lightly floured surface, knead till smooth - about 5 min.

4. 4

   Cover dough with the bowl and let stand for 30 min.

5. 5

   Divide into fourths.

6. 6

   Dust pastry board with cornstarch.

7. 7

   Roll each fourth to a 14 x 11 inch rectangle.

8. 8

   Cut into 3 1/2 inch squares.

9. 9

   (The cornstarch prevents them from sticking together).

* Per serving · 4 servings · Values may vary.

No additional tips available.