Sassy Red Salsa

Name: Sassy Red Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 red pepper; 1 green pepper; 12 bunch cilantro; 6 green onions; 2 jalapeno peppers (seeds removed!); 42 -48 ounces diced tomatoes (1 can fire roasted tomatoes, if possible); 2 teaspoons garlic salt; 1 teaspoon onion salt; ½ teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 2 teaspoons red wine vinegar; 2 teaspoons lemon juice; 1 teaspoon lime juice

Eats Now Editorial Team · Snacks & Appetizers

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Sassy Red Salsa – a delicious recipe with red pepper, green pepper, cilantro, green onions, peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 red pepper
1 green pepper
12 bunch cilantro
6 green onions
2 jalapeno peppers (seeds removed!)
42 -48 ounces diced tomatoes (1 can fire roasted tomatoes, if possible)
2 teaspoons garlic salt
1 teaspoon onion salt
½ teaspoon black pepper
1 teaspoon crushed red pepper flakes
2 teaspoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon lime juice

1
Cut your vegetables in a food processor and mix all ingredients together.
2
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red pepper, 1 green pepper, 12 bunch cilantro, 6 green onions, and more.

Yes, Sassy Red Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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