How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 6 ingredients. The key ingredients include: 4 large tomatoes (I used beefsteak), 3 medium onions, 3 chili peppers, 2 limes, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes (I used beefsteak); 3 medium onions; 3 chili peppers; 2 limes; 1 bunch fresh cilantro; ½ teaspoon garlic powder (can use garlic salt)

Homemade Salsa – a delicious recipe with tomatoes, onions, chili peppers, limes, fresh cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 large tomatoes (I used beefsteak)
3 medium onions
3 chili peppers
2 limes
1 bunch fresh cilantro
½ teaspoon garlic powder (can use garlic salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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