Very Berry Salsa

1. 1

   Rinse the blueberries and strawberries, then dry on paper towels.

2. 2

   Pick over the berries.

3. 3

   Hull the strawberries and cut into quarters.

4. 4

   In a bowl combine the blueberries, strawberries, sugar, onion, vinegar, pepper and hot pepper sauce.

5. 5

   Mix well and refrigerate for at least one hour.

6. 6

   Just before serving, stir in the almonds.

7. 7

   Serve over fruit sorbet or as a condiment with poultry or pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.