Egg Roll Reuben Wraps – a delicious recipe with egg roll wrappers, water, sauerkraut, beef, Gruyere cheese, oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Arrange egg roll wrappers, water, sauerkraut, corned beef, and Gruyere cheese in an assembly line in a work space large enough to easily accommodate everything without being crowded.
2
Take one wrapper and place in front of you with one corner pointing at you. Dip fingers into water and use them to wet the side of the wrapper facing upwards.
3
Place small, even amounts of sauerkraut, corned beef, and Gruyere cheese, respectively, onto the third of the wrapper nearest you. Fold the corner opposite you over the fillings and roll slightly to surround the filling with wrapper. Fold the sides to enclose the fillings completely, rolling to seal completely. Put completed rolls on a tray. Repeat until all ingredients are used. Refrigerate rolls until oil is heated.
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5
Fry chilled egg rolls in hot oil in batches until golden brown, about 5 minutes per batch.
512
kcal
Calories
46
g
Fat
1
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (16 ounce) package egg roll wrappers, water in a small bowl, 1/2 cup drained sauerkraut, 1/2 pound thinly sliced corned beef (from deli), chopped, and more.
Yes, Egg Roll Reuben Wraps falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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