Avocado Salsa Verde

1. 1

   Peel husks from tomatillos, and rinse with cool water until they no longer feel sticky. Cut into chunks, and place in a food processor.

2. 2

   Add onion, garlic, and serrano pepper; process until mixture is very finely chopped. Add cilantro and lime juice; process until finely chopped. Add avocado and salt; pulse until blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.