Pork Tenderloin Crostini – a delicious recipe with pork tenderloins, salt, freshly ground pepper, olive oil, butter, fresh watercress. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350u00b0. Bake tea biscuits according to package directions. Cool on a wire rack 20 minutes.
2
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove silver skin from each tenderloin. Sprinkle salt and pepper over pork; rub with olive oil. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 145u00b0. Remove from grill; cover with foil, and let stand 15 minutes.
3
Meanwhile, cut biscuits in half, and brush cut sides with melted butter. Arrange, cut sides up, on a baking sheet. Bake at 350u00b0 for 8 to 10 minutes or until edges are golden.
4
Cut pork into 1/4-inch-thick slices (about 24 slices each). Place pork on biscuits; top with desired amount of Cranberry-Pepper Jelly and watercress sprigs. Serve immediately.
314
kcal
Calories
29
g
Fat
14
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 frozen tea biscuits, 2 (3/4- to 1-lb.) pork tenderloins, 1 teaspoon salt, 2 teaspoons freshly ground pepper, and more.
Yes, Pork Tenderloin Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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