Scrambled-Egg Tacone Recipe

Name: Scrambled-Egg Tacone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large eggs; About 1/4 teaspoon salt; 1 tablespoon olive oil; 4 ounces cooked ham, chopped; 4 ounces fresh jalapeno chiles, rinsed, stemmed, seeded if de- sired, and chopped (see notes); 1 onion (6 oz.), peeled and chopped; 1 Roma tomato (4 oz.), rinsed, cored, and chopped; 1 cup shredded Oaxaca or jack cheese (4 oz.); 4 flour tortillas (9 to 10 in. wide); Tomato salsa; Pepper

Servings: persons

9 large eggs
About 1/4 teaspoon salt
1 tablespoon olive oil
4 ounces cooked ham, chopped
4 ounces fresh jalapeno chiles, rinsed, stemmed, seeded if de- sired, and chopped (see notes)
1 onion (6 oz.), peeled and chopped
1 Roma tomato (4 oz.), rinsed, cored, and chopped
1 cup shredded Oaxaca or jack cheese (4 oz.)
4 flour tortillas (9 to 10 in. wide)
Tomato salsa
Pepper

1
In a bowl, whisk eggs, 1/4 cup water, and salt until blended.
2
Set a 10- to 12-inch nonstick frying pan over high heat. Add oil, ham, chiles, onion, and tomato; stir often until onion is limp, about 5 minutes. Reduce heat to medium-high. Add egg mixture, then sprinkle evenly with cheese. When a thin layer of egg is set on pan bottom, in about 30 seconds, push cooked egg toward one side of pan with a wide spatula, letting uncooked egg flow underneath. Continue cooking and pushing egg mixture until eggs are softly set but still moist, 3 to 4 minutes total. Stir to turn eggs over. Remove pan from heat.
3
Wrap tortillas in plastic wrap and heat in a microwave oven on full power (100%) just until hot and steamy, 15 to 30 seconds. Lay tortillas, one at a time, on a board and spoon about a fourth of the egg mixture across each, just below center. Wrap tortillas tightly around filling. If desired, cut each burrito in half diagonally; stack on plates. Offer salsa, salt, and pepper to add to taste.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 large eggs, About 1/4 teaspoon salt, 1 tablespoon olive oil, 4 ounces cooked ham, chopped, and more.

Yes, Scrambled-Egg Tacone falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled-Egg Tacone

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