Swordfish Burgers With Lemon, Garlic, and Parsley

Name: Swordfish Burgers With Lemon, Garlic, and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs swordfish steaks, trimmed of skin and dark connective tissue, cut into chunks; 4 garlic cloves, minced; 1 large shallot, finely chopped; ¼ cup fresh flat leaf parsley, chopped; 1 lemon, zest of; coarse salt; coarse black pepper; extra virgin olive oil, for drizzling; 4 crusty rolls, split and toasted; 12 lemon, juice of; romaine lettuce leaf; 12 red onion, very thinly sliced; 1 navel orange, pith and peel removed, sliced into thin disks

Servings: persons

2 lbs swordfish steaks, trimmed of skin and dark connective tissue, cut into chunks
4 garlic cloves, minced
1 large shallot, finely chopped
¼ cup fresh flat leaf parsley, chopped
1 lemon, zest of
coarse salt
coarse black pepper
extra virgin olive oil, for drizzling
4 crusty rolls, split and toasted
12 lemon, juice of
romaine lettuce leaf
12 red onion, very thinly sliced
1 navel orange, pith and peel removed, sliced into thin disks

1
Preheat a big nonstick skillet over med-high heat; preheat broiler on high.
2
Put swordfish into food processor; pulse to coarsely grind the fish; then transfer to a bowl.
3
To the swordfish add garlic, shallots, parsley, lemon zest, salt, pepper, and a drizzle of oil.
4
Form 4 large patties, 1 inch thick; cook in the preheated skillet for 4 minutes on each side until firm but not tough.
5
Char the buns under the broiler and drizzle with oil.
6
Place the burgers on the bottoms of the buns; squeeze some lemon juice over each.
7
Top with romaine, onions, and orange slices.
8
Set the bun tops in place.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs swordfish steaks, trimmed of skin and dark connective tissue, cut into chunks, 4 garlic cloves, minced, 1 large shallot, finely chopped, ¼ cup fresh flat leaf parsley, chopped, and more.

Yes, Swordfish Burgers With Lemon, Garlic, and Parsley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!