How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Parsley and Garlic?

You need 6 ingredients. The key ingredients include: 2 lb mussels (preferably cultivated), cleaned and beards removed, 3 garlic cloves, coarsely chopped, 1 cup fresh flat-leaf parsley, 1/2 stick unsalted butter, cut into pieces, and more.

Is Mussels with Parsley and Garlic suitable as seafood?

Yes, Mussels with Parsley and Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Parsley and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Parsley and Garlic Recipe

Name: Mussels with Parsley and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb mussels (preferably cultivated), cleaned and beards removed; 3 garlic cloves, coarsely chopped; 1 cup fresh flat-leaf parsley; 1/2 stick unsalted butter, cut into pieces; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Mussels with Parsley and Garlic – a delicious recipe with mussels, garlic, parsley, unsalted butter, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb mussels (preferably cultivated), cleaned and beards removed
3 garlic cloves, coarsely chopped
1 cup fresh flat-leaf parsley
1/2 stick unsalted butter, cut into pieces
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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Mussels with Parsley and Garlic

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