How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab cakes?

You need 5 ingredients. The key ingredients include: 1 lb of lump crabmeat (you can get it from your local market), 1 pack of old bay crabcake seasoning, 1 row of crackers of your choice I used Keebler Club Original Crackers or you can use Panko Bread crumbs, 1 Mayo of your choice, and more.

Is Crab cakes suitable as seafood?

Yes, Crab cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab cakes Recipe

Name: Crab cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of lump crabmeat (you can get it from your local market); 1 pack of old bay crabcake seasoning; 1 row of crackers of your choice I used Keebler Club Original Crackers or you can use Panko Bread crumbs; 1 Mayo of your choice; 1 Olive oil of your choice

Crab cakes – a delicious recipe with lump crabmeat, pack, crackers, your choice, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb of lump crabmeat (you can get it from your local market)
1 pack of old bay crabcake seasoning
1 row of crackers of your choice I used Keebler Club Original Crackers or you can use Panko Bread crumbs
1 Mayo of your choice
1 Olive oil of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Broccoli
Salmon Croquettes
Crab Mold
Seafood Pasta Salad

Crab cakes

How did you like this recipe?

Frequently Asked Questions