How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Replacer (Only for Cakes)?

You need 2 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 tablespoon milk.

Is Egg Replacer (Only for Cakes) suitable as baking & desserts?

Yes, Egg Replacer (Only for Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Replacer (Only for Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Replacer (Only for Cakes) Recipe

Name: Egg Replacer (Only for Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 tablespoon milk

Egg Replacer (Only for Cakes) – a delicious recipe with cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon cornstarch
1 tablespoon milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Replacer (Only for Cakes)

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