How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Cake?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Low Fat Banana Cake suitable as baking & desserts?

Yes, Low Fat Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Cake Recipe

Name: Low Fat Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 4 cups bananas, mashed ripe; 1/4 - 1/3 cup sugar (or Splenda, Depends on how sweet you like your cake.); 1/4 cup plain fat-free yogurt; 1 large egg; 2 teaspoons vanilla

Low Fat Banana Cake

Eats Now Editorial Team · 405 kcal · Baking & Desserts

Low Fat Banana Cake – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Banana Cake

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