How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Figs Pie?

You need 5 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust (low fat if you wish), 2 pears, peeled,cored and sliced, 1 1/2 cups pumpkin puree (steamed and pureed is the best), 1/2 cup dried fig, soaked and chopped, and more.

Is Pumpkin Figs Pie suitable as baking & desserts?

Yes, Pumpkin Figs Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Figs Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Figs Pie Recipe

Name: Pumpkin Figs Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust (low fat if you wish); 2 pears, peeled,cored and sliced; 1 1/2 cups pumpkin puree (steamed and pureed is the best); 1/2 cup dried fig, soaked and chopped; 1 -2 tablespoon brown sugar (optional)

Pumpkin Figs Pie – a delicious recipe with pie crust, pumpkin puree, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie crust (low fat if you wish)
2 pears, peeled,cored and sliced
1 1/2 cups pumpkin puree (steamed and pureed is the best)
1/2 cup dried fig, soaked and chopped
1 -2 tablespoon brown sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Figs Pie

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