Sweet Potato Pocket Pies Recipe

Name: Sweet Potato Pocket Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes; 1/4 lb butter, softened; 1/2 cup light brown sugar; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1 tablespoon cinnamon; 1 tablespoon nutmeg; 1 (12 ounce) can evaporated milk; 1 cup water; 2 ready-made pie crusts

Servings: persons

3 large sweet potatoes
1/4 lb butter, softened
1/2 cup light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 tablespoon nutmeg
1 (12 ounce) can evaporated milk
1 cup water
2 ready-made pie crusts

1
["Wash potatoes and leave peelings on.", "Place in pot, cover with water, bring to a boil, boil until slightly tender, about 10-15 minutes.", "Remove from heat and water, let cool 30 minutes.", "Start to preheat oven to 375u00b0F.", "Remove peelings with edge of spoon, either thinly slice or mash potatoes with backside of a large spoon.", "Spray a regular cupcake pan with non stick spray for baking.", "Line each cupcake hole with pie crust (use a round cookie cutter or upside down glass to cut the dough in circle).", "Fill pasty to 1/4 inch of top with slices or mashed potato.", "Combine sugar, spices, evaporated milk and water in a jar with a lid. Shake to blend well and cover sweet potatoes with the blend. Place a ""dollop"" of butter (about 2 teaspoons) on top of each pie.", "Bake for 40 minutes at 375u00b0F."]

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large sweet potatoes, 1/4 lb butter, softened, 1/2 cup light brown sugar, 1/2 cup granulated sugar, and more.

Yes, Sweet Potato Pocket Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pocket Pies

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