Try this homemade Cheesy Pea Pasta recipe the whole family will love. Made with olive oil, onions, salt and tomato sauce. Easy step-by-step instructions…
This Cheesy Pea Pasta relies on simple, everyday ingredients such as olive oil, onions, chopped, salt and pepper to taste and (8 ounce) cans tomato sauce. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026