Basic Egg Pasta

1. 1

   Pile flour onto a work surface and make a small well in the center; place eggs, egg yolks, olive oil, and salt into the well. Gently stir the egg mixture with a fork, gradually drawing in flour until dough comes together.

2. 2

   Knead dough with hands until smooth and leathery, about 10 minutes.

3. 3

   Wrap dough in plastic wrap; let rest until malleable, 1 to 2 hours. Remove plastic wrap.

4. 4

   Cut dough into four pieces; roll out with a rolling pin. Run flattened pieces through a pasta roller to create desired noodle shape.

No additional tips available.