How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Meatball Soup?

You need 13 ingredients. The key ingredients include: olive oil, 1 green bell pepper, cut into chunks, 1 onion, cut into chunks, 2 cloves garlic, minced, and more.

Is Macaroni Meatball Soup suitable as pasta & noodles?

Yes, Macaroni Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Meatball Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Meatball Soup Recipe

Name: Macaroni Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 green bell pepper, cut into chunks; 1 onion, cut into chunks; 2 cloves garlic, minced; 2 (16 ounce) cans crushed tomatoes; 1 (6 ounce) can tomato paste; 1 tablespoon brown sugar; 2 tablespoons Italian seasoning; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 25 frozen, cooked Italian-style meatballs - thawed; 5 cups water; 2 cups uncooked macaroni

Warm up with this hearty Macaroni Meatball Soup recipe. Made with olive oil, green bell pepper, onion and garlic. Easy step-by-step instructions included.

This Macaroni Meatball Soup relies on simple, everyday ingredients such as olive oil, onion, cut into chunks, garlic, minced and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macaroni Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions