Egg On Toast — Baking & Desserts recipe

Egg On Toast

Eats Now Editorial Team  · Baking & Desserts

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Bake this irresistible Egg On Toast at home. Made with cake mix and apricot halves. Easy step-by-step instructions included.

This Egg On Toast relies on simple, everyday ingredients such as pound cake mix, (9 oz.) tub cool whip and apricot halves, drained. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg On Toast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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