Try this homemade Egg Noodles recipe the whole family will love. Made with eggs, egg shells water, salt and flour. Easy step-by-step instructions included.
This Egg Noodles relies on simple, everyday ingredients such as whole eggs, beaten, half egg shells water, salt and enough flour for stiff dough. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026