Turkey And Noodles Skillet Dinner – a delicious recipe with egg noodles, mushrooms, celery, carrots, onion, salad oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare egg noodles as label directs, but do not use salt in water; drain.
2
Meanwhile, cut each mushroom in half or into quarters if large.
3
Cut celery into 1/2-inch wide slices; cut carrots into bite-size pieces.
4
Dice onion.
5
In 12-inch skillet over medium-high heat, in 2 tablespoons salad oil, cook celery and onion until tender; remove with slotted spoon to bowl.
6
In same skillet in 1 more tablespoon hot salad oil, cook mushrooms, stirring frequently until tender and golden.
7
Remove to bowl with celery and onions.
8
Meanwhile, in 1 quart saucepan in 1 inch boiling water, heat carrots to boiling.
9
Reduce heat to low; cover and simmer 5 to 10 minutes until carrots are tender; drain.
519
kcal
Calories
12
g
Fat
53
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 oz. wide egg noodles, 1 (10 oz.) pkg. mushrooms, 3 medium sized celery stalks, 2 medium sized carrots, and more.
Yes, Turkey And Noodles Skillet Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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