Spaghetti Rice

1. 1

   In large skillet, heat 3 tablespoons oil over medium heat. Add mushrooms and onions; saute until lightly brown.

2. 2

   Remove from skillet and set aside.

3. 3

   Heat remaining 1 tablespoon oil in skillet and brown spaghetti (be careful, it browns fast!).

4. 4

   Remove skillet from heat and return mushrooms and onions to skillet.

5. 5

   Add remaining ingredients; mix well. Bring to a boil; reduce the heat to low.

6. 6

   Cover and simmer 20 minutes or until liquid is absorbed. Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.