Chicken Spaghetti(12 To 15 Servings)

1. 1

   Cook chicken (boil).

2. 2

   After it cools, cut into bite-sized pieces and set aside.

3. 3

   Fry bacon in a large skillet until brown. Remove from pan all but 2 tablespoons grease.

4. 4

   Brown onions; add crumbled bacon, tomatoes, mushrooms and olives.

5. 5

   Bring to a boil and simmer 5 minutes.

6. 6

   Add chicken and simmer for 10 minutes. Butter casserole dish and layer spaghetti, chicken mixture and cheese.

7. 7

   Bake at 350u00b0 for 1 hour or until thoroughly heated and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.