How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Mustard Dressing ?

You need 8 ingredients. The key ingredients include: 3 or 4 hard-cooked eggs, 1-1/2 teaspoons yellow mustard, 3 tablespoons cider vinegar, 3 tablespoons white sugar, and more.

Is Egg Mustard Dressing suitable as meat & poultry?

Yes, Egg Mustard Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Mustard Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Mustard Dressing Recipe

Name: Egg Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 hard-cooked eggs; 1-1/2 teaspoons yellow mustard; 3 tablespoons cider vinegar; 3 tablespoons white sugar; 16 oz. mixed greens or spinach; 4 slices broken cooked bacon; 2-3 green onions chopped; 1/3 cup bacon drippings (warm)

Egg Mustard Dressing – a delicious recipe with eggs, yellow mustard, cider vinegar, white sugar, mixed greens, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 hard-cooked eggs
1-1/2 teaspoons yellow mustard
3 tablespoons cider vinegar
3 tablespoons white sugar
16 oz. mixed greens or spinach
4 slices broken cooked bacon
2-3 green onions chopped
1/3 cup bacon drippings (warm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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Egg Mustard Dressing

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