Burgundy Mushrooms Recipe

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds White Button Mushrooms; 2 sticks Butter; 1-1/2 teaspoon Worcestershire Sauce; 1 quarts Burgundy Wine (other Reds Will Work); 1 teaspoon Freshly Ground Black Pepper; 2 cups Boiling Water; 4 whole Chicken Bouillon Cubes; 4 whole Beef Bouillon Cubes; 1 teaspoon Dill Seed; 5 cloves Garlic, Peeled; 2 teaspoons Salt

Servings: persons

4 pounds White Button Mushrooms
2 sticks Butter
1-1/2 teaspoon Worcestershire Sauce
1 quarts Burgundy Wine (other Reds Will Work)
1 teaspoon Freshly Ground Black Pepper
2 cups Boiling Water
4 whole Chicken Bouillon Cubes
4 whole Beef Bouillon Cubes
1 teaspoon Dill Seed
5 cloves Garlic, Peeled
2 teaspoons Salt

1
Thoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt. Stir to combine.
2
Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer, covered, for six hours.
3
Remove the lid, then continue cooking, uncovered, for three hours.
4
Add salt to taste at the end if desired. The mushrooms will be very dark in color. Simmer until needed. Server straight from the pot or in a serving bowl. Dip crusty bread in the juice---yum!
5
Mushrooms keep for days in the fridge. You'll love 'em!

2006

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds White Button Mushrooms, 2 sticks Butter, 1-1/2 teaspoon Worcestershire Sauce, 1 quarts Burgundy Wine (other Reds Will Work), and more.

Yes, Burgundy Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Mushrooms

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