Caldo Tlapeño Recipe

Name: Caldo Tlapeño
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilo of chicken breast; 1/4 kilo pork ribs; 1 small onion chopped; 1/2 kilo tomatoes; 1 small can of chipotle chile in adobo Sauce; 1 stem epazote (hard to find, not required); 6 cloves of garlic, sliced; 100 g of cooked garbanzo; 1 chayote squash, peeled and diced (can use potato); 150 g green beans, washed and trimmed; 1 small onion diced, garnish; 1 avocado, garnish

Servings: persons

1/2 kilo of chicken breast
1/4 kilo pork ribs
1 small onion chopped
1/2 kilo tomatoes
1 small can of chipotle chile in adobo Sauce
1 stem epazote (hard to find, not required)
6 cloves of garlic, sliced
100 g of cooked garbanzo
1 chayote squash, peeled and diced (can use potato)
150 g green beans, washed and trimmed
1 small onion diced, garnish
1 avocado, garnish

1
Place the chicken and pork in a large pot and fill with water until just covered. Boil with one onion and salt to taste until easily separated. Strain stock to remove large pieces. Shred the chicken breast and pork rib meat, set aside.
2
Roast the tomatoes in a heavy pan or over open flame until the skin is easily removed. Peel tomatoes and puree with chipotle chiles and small amount of chicken stock.
3
Simmer the puree with the Epazote, a small amount of oil and salt (to taste) until thickened.
4
Combine puree and chicken stock (unsure of volume, to taste). Combine stock with vegetables and shredded meat, simmer until flavors are melded.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kilo of chicken breast, 1/4 kilo pork ribs, 1 small onion chopped, 1/2 kilo tomatoes, and more.

Yes, Caldo Tlapeño falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Tlapeño

How did you like this recipe?

Frequently Asked Questions