How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Tlapeño ?

You need 12 ingredients. The key ingredients include: 1/2 kilo of chicken breast, 1/4 kilo pork ribs, 1 small onion chopped, 1/2 kilo tomatoes, and more.

Is Caldo Tlapeño suitable as meat & poultry?

Yes, Caldo Tlapeño falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldo Tlapeño ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Tlapeño Recipe

Name: Caldo Tlapeño
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilo of chicken breast; 1/4 kilo pork ribs; 1 small onion chopped; 1/2 kilo tomatoes; 1 small can of chipotle chile in adobo Sauce; 1 stem epazote (hard to find, not required); 6 cloves of garlic, sliced; 100 g of cooked garbanzo; 1 chayote squash, peeled and diced (can use potato); 150 g green beans, washed and trimmed; 1 small onion diced, garnish; 1 avocado, garnish

Try this homemade Caldo Tlapeño recipe the whole family will love. Made with chicken, pork ribs, onion and tomatoes. Easy step-by-step instructions incl…

This Caldo Tlapeño relies on simple, everyday ingredients such as kilo of chicken breast, kilo pork ribs, small onion chopped and kilo tomatoes. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo Tlapeño

Tips for the best results

Variations & substitutions

My Personal Notes

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