Easy Chicken & Rice

1. 1

   Sprinkle chicken with paprika; set aside

2. 2

   saute rice and vermicelli mix in margarine until vermicelli is golden brown

3. 3

   add water, chicken, and Special Seasonings

4. 4

   bring to a boil

5. 5

   cover, reduce heat to med-low

6. 6

   simmer 15 min

7. 7

   stir in peas and bell pepper

8. 8

   cover, simmer 5 min more or until liquid is absorbed and chicken is no longer pink inside

9. 9

   let stand 5 min

No additional tips available.