Warm up with this hearty Egg Lemon Soup With Turkey recipe. Made with turkey, broccoli crown, turkey and extra-virgin olive oil. Easy step-by-step instr…
This Egg Lemon Soup With Turkey relies on simple, everyday ingredients such as chopped shredded turkey, extra-virgin olive oil, salt and pepper and egg yolks. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026