Shiitake-Wine Sauce Recipe

Name: Shiitake-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1/2 pound fresh shiitake mushrooms, stems removed, caps thinly sliced; 2 large shallots (about 4 ounces), finely chopped; Kosher salt and ground black pepper; 1 1/2 cups dry red wine; 1 1/4 cups Beef Broth (page 114) or store-bought low-sodium beef broth; 1 tablespoon low-sodium soy sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons cornstarch; 1 tablespoon chopped fresh thyme leaves

Servings: persons

1 tablespoon unsalted butter
2 tablespoons olive oil
1/2 pound fresh shiitake mushrooms, stems removed, caps thinly sliced
2 large shallots (about 4 ounces), finely chopped
Kosher salt and ground black pepper
1 1/2 cups dry red wine
1 1/4 cups Beef Broth (page 114) or store-bought low-sodium beef broth
1 tablespoon low-sodium soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons cornstarch
1 tablespoon chopped fresh thyme leaves

1
In a nonstick skillet over medium heat, melt the butter and add the oil.
2
Add the shiitakes, shallots, and a pinch each of salt and pepper.
3
Cook, stirring, until softened, about 4 minutes.
4
Add 1 cup of the wine and 3/4 cup of the beef broth and bring to a boil.
5
Reduce the heat and simmer for 5 minutes, stirring often.
6
Use a slotted spoon to transfer the mushrooms to a small bowl.
7
Increase the heat to high and boil the wine mixture until reduced to 1/2 cup, 10 to 15 minutes.
8
In a small bowl combine the soy sauce, Worcestershire, and cornstarch.
9
Stir well until the cornstarch has dissolved.
10
Pour into the wine mixture along with the remaining 1/2 cup wine and 1/2 cup beef broth.
11
Bring to a boil and simmer for 3 minutes.
12
Return the mushrooms to the skillet along with the chopped thyme and boil for 1 minute, stirring constantly, until the wine mixture has thickened.
13
Remove from the heat and serve.
14
Store in a tightly covered container in the refrigerator for up to 1 week.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons olive oil, 1/2 pound fresh shiitake mushrooms, stems removed, caps thinly sliced, 2 large shallots (about 4 ounces), finely chopped, and more.

Yes, Shiitake-Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake-Wine Sauce

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