Warm up with this hearty Egg-Lemon Soup (Avgolemono) recipe. Made with turkey, orzo pasta, eggs and salt. Easy step-by-step instructions included.
This Egg-Lemon Soup (Avgolemono) relies on simple, everyday ingredients such as orzo pasta or ⅓ cup rice, large eggs, separated, salt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026