Egg Kebabs

Name: Egg Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hard-boiled; 2 teaspoons besan (gram flour); 1 onion, finely chopped (small); 1 egg white; 1 tablespoon mint leaf, finely chopped; 1 tablespoon coriander leaves, finely chopped; 2 green chilies, finely chopped; 1/4 teaspoon red chili powder; 1/2 teaspoon black pepper; salt; oil (for frying)

Eats Now Editorial Team · 930 kcal · Soups & Stews

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Egg Kebabs – a delicious recipe with eggs, onion, egg, mint leaf, coriander leaves, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 eggs, hard-boiled
2 teaspoons besan (gram flour)
1 onion, finely chopped (small)
1 egg white
1 tablespoon mint leaf, finely chopped
1 tablespoon coriander leaves, finely chopped
2 green chilies, finely chopped
1/4 teaspoon red chili powder
1/2 teaspoon black pepper
salt
oil (for frying)

1
Grate the hard boiled eggs finely.
2
Combine with all other ingredients except oil. Mix well and knead into smooth dough.
3
Divide mixture into 10-12 equal portions. Shape each portion into medallions (flat round cutlets) and keep aside.
4
Heat oil in kadai/pan and fry kebabs, a few at a time, until crisp and golden brown.
5
Serve hot, garnished with onion rings and mint.

930

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, hard-boiled, 2 teaspoons besan (gram flour), 1 onion, finely chopped (small), 1 egg white, and more.

Yes, Egg Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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