Rachs Big Spicy Mac Recipe

Name: Rachs Big Spicy Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup (Heinz Organic); 2 tablespoons dill relish; 1 (4 ounce) can diced green chilies, drained and finely chopped; 1 cup sour cream; kosher salt; pepper; 2 12 lbs ground chuck; 2 tablespoons chili powder; 1 tablespoon ground coriander; 1 tablespoon ground cumin; ¼ cup Worcestershire sauce; extra virgin olive oil, for drizzling; 8 slices cheddar cheese; 6 hamburger buns with sesame seeds, split; 1 head green leaf lettuce; sandwich-sliced pickle; 1 small onion, chopped

Servings: persons

1 cup ketchup (Heinz Organic)
2 tablespoons dill relish
1 (4 ounce) can diced green chilies, drained and finely chopped
1 cup sour cream
kosher salt
pepper
2 12 lbs ground chuck
2 tablespoons chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
¼ cup Worcestershire sauce
extra virgin olive oil, for drizzling
8 slices cheddar cheese
6 hamburger buns with sesame seeds, split
1 head green leaf lettuce
sandwich-sliced pickle
1 small onion, chopped

1
Make the saucein a bowl, stir together the ketchup, relish, chiles, and sour cream; season with salt and pepper.
2
Make the burgersin a large bowl, combine the beef, chili powder, coriander, cumin, and Worcestershire sauce; season with salt and pepper and mix thoroughly.
3
Score the mixture in to 4 equal portions and form 2 thin patties out of each section, creating 8 patties total.
4
Heat a drizzle of oil in a large skillet or griddle over med-high heat.
5
Cook half the burgers until browned and cooked through, about 2 minutes on each side.
6
When you flip the burgers, top each with a slice of cheese.
7
Set the first batch aside on a plate and cook the remaining burgers.
8
When the burgers are ready, assemble them in a double-decker stylelay down 4 bun bottoms and top them with some of the sauce, a lettuce leaf, a burger, a couple of pickle slices, and a sprinkle of onion.
9
Repeat with another layer (using 2 bun bottoms and 2 bun tops) of the same order.
10
Add some of the sauce to the top buns, too, before you cap off each burger.

1339

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup ketchup (Heinz Organic), 2 tablespoons dill relish, 1 (4 ounce) can diced green chilies, drained and finely chopped, 1 cup sour cream, and more.

Yes, Rachs Big Spicy Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachs Big Spicy Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions