Egg Fried Rice

Name: Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil; 2 eggs; 2 egg whites; 1 tablespoon vegetable oil; 4 cups cold, cooked rice; 1 cup frozen green peas, thawed; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup bean sprouts; 1/3 cup chopped green onions

Eats Now Editorial Team · 921 kcal · General

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Egg Fried Rice – a delicious recipe with dark sesame oil, eggs, egg whites, vegetable oil, cold, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons dark sesame oil
2 eggs
2 egg whites
1 tablespoon vegetable oil
4 cups cold, cooked rice
1 cup frozen green peas, thawed
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup bean sprouts
1/3 cup chopped green onions

1
Combine the sesame oil, eggs, and egg whites in a small bowl; stir well, and set aside.
2
Heat vegetable oil in a large nonstick skillet or wok over medium-high heat. Add egg mixture, and stir-fry 2 minutes. Add rice; stir-fry 3 minutes. Add green peas, salt, and pepper; stir-fry 5 minutes. Add bean sprouts and green onions; stir-fry 2 minutes. Serve immediately.

921

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, 2 eggs, 2 egg whites, 1 tablespoon vegetable oil, and more.

Yes, Egg Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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