How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung?

You need 8 ingredients. The key ingredients include: 2 eggs, 3/4 c. bean sprouts, 1/8 c. ham, cut in slivers, 4 shrimp, diced, and more.

Is Egg Foo Yung suitable as seafood?

Yes, Egg Foo Yung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung Recipe

Name: Egg Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. bean sprouts; 1/8 c. ham, cut in slivers; 4 shrimp, diced; 1/4 tsp. salt; few grains black pepper; 1 tsp. soy sauce; 1 Tbsp. cornstarch or flour

Egg Foo Yung – a delicious recipe with eggs, bean sprouts, ham, shrimp, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
3/4 c. bean sprouts
1/8 c. ham, cut in slivers
4 shrimp, diced
1/4 tsp. salt
few grains black pepper
1 tsp. soy sauce
1 Tbsp. cornstarch or flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whitefish Chowder Recipe
Oustau De Baumaniere's Warm Oysters With Zucchini
Shrimp Butter
Ayrlee's Crab Dip

Egg Foo Yung

How did you like this recipe?

Frequently Asked Questions