Egg Foo Young

Name: Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1 cup chopped onion; 1/4 cup chopped green onion; 1/2 cup chopped celery; 1 cup bean sprouts; 1/4 teaspoon cornstarch; 1/2 pound shrimp, peeled, deveined and roughly chopped; 2 tablespoons soy sauce; 1 teaspoon salt; 8 eggs, well beaten

Eats Now Editorial Team · 393 kcal · Seafood

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Egg Foo Young – a delicious recipe with sesame oil, onion, green onion, celery, bean sprouts, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon sesame oil
1 cup chopped onion
1/4 cup chopped green onion
1/2 cup chopped celery
1 cup bean sprouts
1/4 teaspoon cornstarch
1/2 pound shrimp, peeled, deveined and roughly chopped
2 tablespoons soy sauce
1 teaspoon salt
8 eggs, well beaten

1
In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
2
Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1 cup chopped onion, 1/4 cup chopped green onion, 1/2 cup chopped celery, and more.

Yes, Egg Foo Young falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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