How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Young?

You need 7 ingredients. The key ingredients include: 1/4 c. chopped onions, 3/4 c. chopped bell pepper, 1 (No. 2) bean sprouts, drain off liquid and save, 1 tsp. soy sauce, and more.

Is Egg Foo Young suitable as seafood?

Yes, Egg Foo Young falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Foo Young?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Young Recipe

Name: Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onions; 3/4 c. chopped bell pepper; 1 (No. 2) bean sprouts, drain off liquid and save; 1 tsp. soy sauce; 1/2 tsp. salt; 6 slightly beaten eggs; 1 (7 oz.) can tuna fish

Try this homemade Egg Foo Young recipe the whole family will love. Made with onions, bell pepper, bean sprouts and soy sauce. Easy step-by-step instruct…

This Egg Foo Young relies on simple, everyday ingredients such as chopped onions, chopped bell pepper, soy sauce and salt. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 c. chopped onions
3/4 c. chopped bell pepper
1 (No. 2) bean sprouts, drain off liquid and save
1 tsp. soy sauce
1/2 tsp. salt
6 slightly beaten eggs
1 (7 oz.) can tuna fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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