How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yong?

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 eggs, 1 c. fresh bean spouts or drained bean sprouts, 1/2 c. chopped, canned or leftover, cooked chicken, and more.

Is Egg Foo Yong suitable as meat & poultry?

Yes, Egg Foo Yong falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong Recipe

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. vegetable oil; 3 eggs; 1 c. fresh bean spouts or drained bean sprouts; 1/2 c. chopped, canned or leftover, cooked chicken; 1/2 c. (about 4 oz. can) finely chopped, drained bamboo shoots; 3 Tbsp. thinly sliced scallions; 3 Tbsp. soy sauce; 1 Tbsp. tomato catsup; 1 1/2 tsp. cornstarch; 1 tsp. sugar; 1 tsp. vinegar

Egg Foo Yong – a delicious recipe with vegetable oil, eggs, fresh bean spouts, chicken, bamboo shoots, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Egg Foo Yong

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